Let Chef Brad Kavanagh introduce you to Meadowland Classique and show you how this fresh cream alternative can directly save you money when used in your white sauce applications.

There are a lot of creams, and dairy cream alternatives to choose from in the market, so how does Meadowland compare for a whipped application?

See how you can use Meadowland confidently in either direct or holding heat applications without fear of splitting or separating and ruining your dish.

Why would you use Meadowland Classique over fresh cream? Chef Brad details the performance aspects that lead him to choose the product.