Chef Brad realises that while all chefs want to use real butter in every meal, the reality is that it’s a costly ingredient, and that cost is usually transferred to your end customer.

Find out how RCL Foods started, which local brands it contains in its stable, and why they’re looking forward to partnering with your business.

As Chef Brad says, preparing these breaded chicken pieces are as easy as rack, stack and bake!

Chef Brad discusses the Ready2Go Flavourburst range and how to get the best quality results from these individually quick frozen chicken pieces.

Cook to serve and reduce wastage with Rainbow Ready2Go’s range of crumbed products that can go directly from freezer to fryer.

Chef Brad chats about Rainbow’s Chilled Processed Meats range, which includes frankfurters, cheese grillers, Russians and viennas – and why they’re the perfect grab and go solution.

Chef Brad introduces the Rainbow Chickens brand, its different categories, and why it’s a brand that’s been trusted for generations.

The healthier, affordable option in the range, Chef Brad shows why this is a great choice for binding salads and across multiple applications.

This top-of-the-range mayonnaise is called ultra-creamy because it’s exactly that! Chef Brad discusses why this mayonnaise is the perfect choice for chefs, as a base or on its own.

Find out why the most popular mayonnaise in the Nola range is everyone’s favourite and a perfect pantry partner!

Chef Brad goes through the all the different elements of the Pieman’s Pie that make it the perfect pie!

Chef Brad takes you through what to do with your Pieman’s Pies, from delivery and baking to serving your customers.