Never before have we experienced tough times like we’re experiencing in our industry today. Executive Chef Brad Kavanagh introduces the series of videos that will detail useful and practical tips from our range of products that will assist you, our hospi

Let Chef Brad Kavanagh introduce you to Meadowland Classique and show you how this fresh cream alternative can directly save you money when used in your white sauce applications.

There are a lot of creams, and dairy cream alternatives to choose from in the market, so how does Meadowland compare for a whipped application?

See how you can use Meadowland confidently in either direct or holding heat applications without fear of splitting or separating and ruining your dish.

Chef Brad shows how Meadowland performs beautifully in hot or cold applications, even with the addition of acid.

Discover the other Meadowland in the range – Meadowland Delight. Designed for confectionery topping, Chef Brad takes us through its attributes and benefits.

The well-known brand Flora is available in 8g portion packs, perfect for use in the hospitality space and containing the perfect amount for a slice of toast.

Why would you use Meadowland Classique over fresh cream? Chef Brad details the performance aspects that lead him to choose the product.